How to make "Onde-onde"

Nice “Onde - Onde“

  Ingredients

1.      225 gr Glutinous Rice Flour

2.      75 g Steamed potato, mashed

3.      75 gr Sugar

4.      1/4 teaspoon Salt

5.      175 cc Warm water

6.      100 gr. Sesame

7.      Sufficiently Boiled Water for dye

Ingredients Contents

1.      100 gr Green Beans, soak for 1 hour and steamed 25 minutes

2.      100 cc Coconut Milk

3.      1/8 teaspoon Salt

4.      50 gr Sugar

5.      1/8 teaspoon Vanilla Powder

Steps

1.      Skin Onde-onde:

Mix the sticky rice flour, potatoes, sugar and salt. Add warm water bit by bit, stirring until dough and can be formed.

2.      Weigh the dough of @ 20 gr

3.      Content of Onde-onde (suit one's taste):

stirring green beans  and coconut milk. Enter into a pan; add sugar, salt and vanilla. Cook until the dough is smooth. Weigh the dough content of @ 10 gr

4.      Take the Skin Onde-onde dough , add the Such Onde-onde content, round again for Onde-onde. Dip it in water and roll it over the sesame. Fry with medium heat until brownish yellow

Sample image: