how to make a banana getuk of delicious,hygienic and kosher

how to make banana getuk

in Java no stranger whose name Getuk what else in East Java which is endemic everywhere until now, and this in spirasi new in making getuk are usually made of staple cassava or yams at the magic into the banana, although strange but here getuk taste is not inferior to getuk you normally eat, well, if it feels curious how, in my article I would love to know how to make a banana such getuk. Here we go just see materials and how to make it.

Ingredients

1.      500 grams of bananas daughter

2.      100 grams of rice flour

3.      50 grams of wheat flour

4.      50 grams of starch

5.      80 grams sugar

6.      50 ml thick coconut milk

7.      1/2 teaspoon vanilla

Step    

1.      Prepare materials weigh weigh flour and sugar

2.      Peel the bananas and mash the fork or ass wearing glasses

3.      Put all ingredients into a container of bananas

4.      Stir until smooth so kek thick porridge.

5.      Then place the dough into 2-3 ladle vegetable banana leaf edge. Roll slowly. Forms such as rice cake pin tip ends

6.      The shape of the package kek gini

7.      I'm so 3 packs

8.      And steam 40 minutes. Once cooked remove chill can go in the refrigerator first. Then cut pieces serve

If you want to add anything materials are also biased because in getuk this should not be mix with staples that I wrote it, if you want to change to taste the added inspiration again and you only can be creates eat, typical of the style of your own, so many of my articles may be useful,