How to make rice flour serabi

How to make food is also not easy to practice so have to be patient to make it if at home have spare time take cooking ware and make cuisine as much as possible to use your spare time. For you lazy continue will you be able to go forward? Immediately stomp your feet to make something the simplest example of cooking with your own creations. The problem of bad taste is in the later thought that important cooking and cooking. Usually if the cooking mother may not fit our tastes yes, there is also the food of the mother is more delicious but better itself cook .so that all let me know if not only your mother's cooking is delicious, but also your delicious food. It is direct practiced.

Delicious recipes and make the moms prefer to make creative cuisine. Here continue to read the mother.

How to Make Rice Flour Serabi

Ingredients:

1.     100 gr of flour

2.     100 gr rice flour

3.     1 egg (can be skip)

4.     Sufficiently salt

5.     350 ml of coconut milk / water

6.     1 tsp yeast

7.     1/4 tsp baking powder (can be skip)

8.     3 drops of Pandanus flavor

9.     The Ingredient of the kinca

10.   300 ml thick coconut milk

11.   200 ml of thin coconut milk

12.   150 gr brown sugar / palm sugar

13.   100 gr sugar

14.   3 pieces of pandan / Vanilla (can be skip)

15.   2 tbsp cornstarch / flour

16.   1/2 teaspoon salt

Steps:

1.     Ingredients: put flour with 100 ml coconut milk / warm water nail stir until blended and   let stand 10 minutes

2.     Put rice flour, salt, yeast, coconut milk / water, baking powder mix until smooth and slick   add pandanus flavor

3.     Let stand 30 minutes and then start printing pancake

4.     Kinca sauce: put the coconut milk, sugar, salt and Pandan leaves and stir until boiling so  that the coconut milk is not broken, then enter the cornstarch / flour which has been melted with water and stir again until boiling.

5.     Serabi ready to eat.

Good Luck!