How to Make "Pecel"

 Ingredients

1.     500 gr peanut

2.     ½ ounces of red curly pepper

3.     6 pieces of red pepper

4.     250 gr brown sugar, fine comb

5.     4 pieces the size of the little finger kencur

6.     6 pieces of garlic

7.     5 kaffir lime leaves

8.     2 tbsp, or as per salt taste

9.     2 tablespoons of tamarind water that has been brewed hot water

Step

1.     Fry peanuts until done, chill. then puree with food prosecor or dry mill. Can also be mashed manually with the ulekan.

2.     puree red wound that has been combed smoothly using dry mill or FP. Put a subtle redcut into a basin containing fine ground nuts.

3.     Fried red pepper, rawit, garlic, kencur and lime leaves until cooked. Then blend it with a blender or it can also be pulverized.

4.     Put the spices that have been pulverized into a basin that already contains ground nuts and fine brown sugar. Then add salt. Mix well. Taste and taste correction.

5.     add the tamarind water into the batter of pecal spice. Stir back until evenly distributed. Taste and re-taste your pecal sauce.