Rawon we usually meet at weddings when in Java hehehe .. now Rawon can also be encountered in the kitchen of the mother-mother if you want to make it. Rawon can be simple way .the point does not eliminate the image of a typical taste .. my mother read and practice our recipes.
Let's see in this blog I will teach make simple food that can make mother to ease the mind in order to quickly think will cook what today .. hehehe ..
We make it easy for mother to make simple cooking so that mother can make any time in kitchen Mother .we also give knowledge for mother-mother at home.
When we can cook if not in the beginning with a simple food. We read it just read without practice also no used so I expect the mother-mother at home immediately in practice let me quickly and useful knowledge that I give in this blog hehehe. .
Even if the mothers are still confused can still contact our contacts so we provide directions that can make the mother relieved back and can cook with a tasty taste and delicious.
Let me give you the recipe. Here are the recipes directly practiced OK mom ... .. !!!
Ingredients:
1.
500 gr of meat,
2.
5 cloves of garlic
3.
8 cloves onions
4.
1 teaspoon coriander
5.
1 teaspoon pepper
6.
4 pecan seeds
7. 1
cm turmeric
8.
1 cm ginger
9.
5 kluwak seeds
10.
2 pieces of lemongrass
11.
4 orange leaves
12.
2 bay leaves
13.
1/2 cm galangal
14.
leeks
Sufficiently
15.
fried onions Sufficiently
16.
Tomato Sambal's taste
17.
Melinjo crackers sufficiently
18.
1 lime
19.
soy sauce Sufficiently
20.
water
Sufficiently
21.
Sugar, salt, flavor Sufficiently
Steps:
1.
Boil meat and jerohan until tender, then
dispose of water.
2.
Cut meat shaped like a dice
3.
Stir fry the spices, then enter all the
spices
4.
Add water
sufficiently, sugar, salt, and
flavor.
5.
Enter the meat into “rawon” stew, wait until finished.
6.
Serve rawon rice with a sprinkling of
sprouts, spring onions, fried onions.
7. Add
tomato sauce, soy sauce, lemon slices, and Melinjo crackers.
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