How to make "Chips Spinach of Crunch durable"

Chips Spinach is a typical food that is often made in a snack while being relaxed or visit it. More nice longer if you eat spinach chips in the rain "by eating a warm drink was more delicious yes hehehehe ,, before I love the recipe reads first let me add science Mother .hehehehe

Let's see in this blog I will teach make simple food that can make mother to ease the mind in order to quickly think will cook what today .. hehehe ..

We make it easy for mother to make simple cooking so that mother can make any time in kitchen Mother .we also give knowledge for mother-mother at home.

When we can cook if not in the beginning with a simple food. We read it just read without practice also no used so I expect the mother-mother at home immediately in practice let me quickly and useful knowledge that I give in this blog hehehe. .

Even if the mothers are still confused can still contact our contacts so we provide directions that can make the mother relieved back and can cook with a tasty taste and delicious.

Let me give you the recipe. Here are the recipes directly practiced OK mom ... .. !!!

 “Chips Spinach of Crunch durable”

Ingredients:

1.      50 sheet of fresh spinach leaves

2.      250 gr of rice flour

3.      50 gr of starch

4.      4 cloves of garlic

5.      1/2 tsp coriander

6.      1 cm turmeric

7.      2 candlenuts

8.      sufficiently salt

9.      water

10.    cooking oil

Steps:

1.      Wash the spinach leaves and drain.

2.      Puree the garlic, hazelnut, coriander, salt, and turmeric

3.      Make dough of rice flour and starch. Add the smoothed spice. Add water to dilute. For batter chips spinach not too thick yes bund, later be less crunchy.

4.      Heat the oil, after heat, reduce the fire. Dip the spinach leaves one by one. Fry until golden yellow.

5.      After cold, keep the spinach chips in a sealed container

Thank you :)