how to make a simple cassava cake,practical and hygienic

how to make cassava cake

Cake on this one fairly easily maker and easy way to find its materials.if mothers wanted to make cassava cake choose materials that fresh extra to make cassava cake so bad race. Prior to the maker Pedigree cassava cake from the Javanese: cassava cake are snacks, made with cassava main ingredient. cassava cake the foods that are easily found in Central Java and East Java.

Ingredients:

1.      The steaming water

2.      1/2 kg of cassava, peeled, cut into pieces

3.      150 gr sugar / Brown Sugar

4.      1/2 tsp salt

5.      1/2 coconut, grated and steamed

6.      Dye

If you want cassava cake that we should wear white sugar, for the red color using the color green while the brown sugar obtained from the juice of the leaves Suji.

The steps to create cassava cake

1.      Cassava is peeled, then washed and cut into pieces of about 5 cm.

2.      Boil until cooked cassava. Winds up steam is lost.

3.      Mix cassava - a little salt - Sugar. Mash until blended.

4.      Give coloring if desired.

5.      Serve warm with a sprinkling of grated coconut.

Cassava cake usually served for snacks while drinking tea. One variation cassava cake presentation is to be fried and baked, if there is another inspire origin could also have a bad taste hehehe.