how to make a delicious steamed bunu bread, practical, easy

delicious steamed sponge recipe, healthy, practical, simple

we sometimes imagine that we eat steamed cake of homemade, probably more enjoyable because it tasted homemade tau let alone make it with all my heart, it may be more in favor of man-made professionals. Moreover Make steamed sponge was tricky. Besides having to pay attention to dose ingredients and how to make it right, to get the perfect result (steamed sponge broke after steaming), you need to consider two other important matters, such as choice of materials and techniques of making steamed sponge correct. So, what are steamed sponge recipe is easy, practical, yet tasty and filling for an iftar?

Steamed sponge material selection

To make steamed cakes, there are five basic ingredients used. You can not choose the origin of the material, you also need to consider a few things like the following.

Egg. Choose eggs with good quality and no foul

Sugar. color and texture of sugar affect steamed sponge. Choose small grained granulated sugar in order to get the right texture steamed sponge.

Cake emulsifier. Maybe you know him as SP / ovalet / TBM. Its function is to develop the volume of the sponge.

Flour. Select the flour with medium or low protein content, the dose should be adjusted to the needs of their use in the recipe.

Fat. Serve to create a more tender cake. You can use margarine, oil, milk or coconut milk.

Steamed sponge recipe classic bloom

Steamed sponge classic blooms are steamed sponge that you often see and may often you eat as much available in the market or patisserie. Steamed sponge usually has a dominant color is white, with a brown color on it. Any ingredients and how to manufacture?

Ingredients (for 24 pieces):

·         Egg 5 grains

·         500 grams sugar

·         Cake emulsifier / SP 1 tbsp

·         Cake flour

·         500 grams

·         ½ tsp baking powder

·         1 fresh soda water bottles

·         1 tsp vanilla essence

·         Brown coloring 4 drops

How to make steamed sponge classic bloom:

1.      Whisk all ingredients except the chocolate pasta until stiff for approximately 10 minutes.

2.      Take a ladle of dough (you can use a ladle), add the brown coloring. Stir well. The rest of the dough let white.

3.      Spoon the batter into the mold white steamed sponge covered with baking paper. Add chocolate mixture on top.

4.      Steam for 15 minutes over high heat until cooked. Remove and serve.

Steamed sponge recipe bloom polkadot

If you feel that serving classic steamed sponge blooms for an iftar mediocre, maybe you could try the steamed sponge recipe polkadot bloom that has this unique shape.

Ingredients (for 12 pieces):

·         Eggs 2 eggs

·         200g granulated sugar

·         Cake emulsifier / SP ½ tbsp

·         Cake flour 200g

·         ½ teaspoon baking powder

·         Red fizzy drink 200 ml

·         ½ tsp vanilla essence

·         Chocolate pasta to taste

·         100 grams of dark cooking chocolate, cut into cubes

Ways of making steamed sponge polka bloom:

1.      Whisk all ingredients except pasta chocolate, to white and stiff for 10 minutes.

2.      Take 50 grams of dough, add chocolate pasta. Stir well. Enter in the plastic triangle.

3.      Spoon the strawberry mixture into the mold yng steamed sponge coated baking paper until half. Fill it with chocolate, cover again with the basic dough until it is full.

4.      Create a polka dot print of chocolate dough on it.

5.      Steam for 15 minutes over high heat until cooked.