How to make "Chicken Krengsengan"

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But for those of us who have a history of high blood, very not allowed the consumption of goat meat. In order to still be able to consume “krengsengan” without having to fear high blood rise, in fact we can make “krengsengan” from chicken meat. What does the recipe look like? Here's the recipe.

How to make "Chicken Krengsengan"

Ingredients:

1.           1 / kg gram chicken meat (cut into small pieces according to taste, wash clean)

2.           1 Galangal segment (crushing)

3.           2 bay leaves

4.           1 stalk lemongrass (crushed)

5.           Sweet soy sauce (to taste)

6.           Broth (to taste)

7.           Cooking oil (to taste)

Soft Ingredient:

1.           Salt (to taste)

2.           Sugar (to taste)

3.           Chili powder (to taste)

4.           Pepper (to taste)

5.           15 pieces of cayenne pepper

6.           9 shallot onion

7.           3 cloves of garlic

8.           3 grains of pecan grain

9.           3 cm ginger

10.         5 pieces of large red chili (discard the contents)

Steps:

1. Steam briefly chicken meat to make it more cooked and mat while cooked later. Use boiled water for liquid chicken stock. If the chicken is cooked, remove and drain.
2. Heat the oil in a frying pan and saute the spices that have been smoothed until fragrant and cooked.
3. Enter the chicken meat and stir well.
4. Add a little chicken broth to spice well into chicken meat.
5.  Add sweet soy sauce, lemon grass, bay leaf and Galangal.
6. Cook until all the ingredients and seasonings permeate and boil.
7. Chicken “Krengsengan” meat substitute goat meat has been cooked and ready to be served immediately.

In order for this more delicious cuisine, serve with warm white rice also fresh vegetables. How, recipe “krengsengan” very easy is not it? Good luck trying this recipe and hopefully useful. Hopefully, the family likes this recipe.