How to make Salmon sushi

Now the Mothers who only know sushi food from japan like what it feels. now can make your own mother at home with cook tastes mother.. Without having to fit in my recipe. Ingredient also practical and easy to find and not spend money many mother ... let read mother ..

Let's see in this blog I will teach make simple food that can make mother to ease the mind in order to quickly think will cook what today .. hehehe ..

We make it easy for mother to make simple cooking so that mother can make any time in kitchen Mother .we also give knowledge for mother-mother at home.

When we can cook if not in the beginning with a simple food. We read it just read without practice also no used so I expect the mother-mother at home immediately in practice let me quickly and useful knowledge that I give in this blog hehehe. .

Even if the mothers are still confused can still contact our contacts so we provide directions that can make the mother relieved back and can cook with a tasty taste and delicious.

Let me give you the recipe. Here are the recipes directly practiced OK mom ... .. !!!

 How to make Salmon sushi

Ingredients:

1.           100 gr of salmon fish

2.           2 rice dishes, cooked sticky (I use “jasmine rice”, according to stock in home)

3.           1 avocado

4.           1 cucumber

5.           2 sheets of seaweed

6.           Mayonaise

7.           Soy sauce

8.           Chilli powder

Steps:

1.           Chill the hot rice on the plate, make it as thin as possible.

2.           While waiting for the cold rice, cut it long avocado and cucumber, just thin.

3.           For mature salmon, saute salmon briefly with olive oil and a little sugar (for savory).

4.           Prepare the bamboo rolls. Place one nori sheet, then stack it on top: rice, salmon, avocado and mayonaise like the picture.

5.           Roll from the bottom one time towards the top, solidify the sushinya. Then release it, then roll it up again towards the bottom. Press 2 until the rice is solid, so as not to crumble when cut.

6.           Cut sushi with a sharp knife that has been moistened with water, so as not to stick.

7.           presented sushi with mayonnaise, soy sauce and chilli powder.