How to make Peanut brittle of Crunchy

If you do not want to be bothered to make a simple side dish maybe this you can try at home to make a simple side dish that is Peanut Brittle crunchy. You do not bother to provide difficult Ingredients. May be Just need the material at the store nearest your house already can be used to make a side dish of this crunchy / crunchy object.

You can also be creative with this side dish if you want to beautify the appearance of side dishes of This Peanut Brittle crunchy. Let’s refer recipe to make Peanut Brittle crunchy this article.

HOW TO MAKE PEANUT BRITTLE OF CRUNCHY

Ingredients:

1.         150 gr rice flour

2.         1 tablespoon kanji / tapioca flour

3.         270 ml of water

4.         1 egg yolks

5.         100 gr peanuts cut into 2 pieces

6.         8-10 leaves of slice small

                                                                                                        

Soft Ingredients:

1.         1/2 tsp pepper powder

2.         1/2 tsp coriander powder

3.         2 pecan seeds puree

4.         1 tsp salt

5.         1/4 tsp powder broth

Steps:

1.         Stir into one rice flour, tapioca water and eggs, then strain, after which the input spice fine all the rest of the material, flavor correction if any less should be added.

2.         Fry over hot oil, turn back and drain over the tissue so that the oil is absorbed by the tissue.

3.         If it is cold store contain airtight container. Happy cooking and good luck