How to make " Martabak of Spring Rolls Skin"

You want to make food but confused want to make what food?Let's see in this blog I will teach make simple food that can make mother to ease the mind in order to quickly think will cook what today .. hehehe ..

We make it easy for mother to make simple cooking so that mother can make any time in kitchen Mother .we also give knowledge for mother-mother at home.

When we can cook if not in the beginning with a simple food. We read it just read without practice also no used so I expect the mother-mother at home immediately in practice let me quickly and useful knowledge that I give in this blog hehehe. .

Even if the mothers are still confused can still contact our contacts so we provide directions that can make the mother relieved back and can cook with a tasty taste and delicious.

Let me give you the recipe. Here are the recipes directly practiced OK mom ... .. !!!

HOW TO MAKE “MARTABAK OF SPRING ROLLS SKIN”

Ingredients:

1.      1 pack of spring rolls skin

2.      3 eggs

3.      Sufficiently leeks

4.      1 onion clove

5.      1 garlic clove

6.      according to the tastes of green cayenne pepper that is still young

7.      1/2 tomatoes

8.      Sufficiently salt and pepper

Steps:

1.      Cut onion, garlic, and tomato and spring onion

2.      Shake the eggs and all the seasonings and add salt and pepper to taste and stir-fry until half cooked

3.      Prepare the spring rolls skin and give a little water

4.      Put the eggs stubble into the spring rolls skin to taste (not too much), and 1 green cayenne pepper (suit one's taste) and fold the spring rolls skin wrap egg stir. tape with water or can also use egg whites (can set aside egg whites a little ok)

5.      Heat a frying pan, put oil and fry with small flame so as not to goeong until yellowish

6.      Lift and drain over the tissue to absorb the oil

7.      ready to be enjoyed its Martabak . you can also make sauce as addition.

Thank you for Reading