How to Make "Empek-Empek ikan Tengiri"

Mother is more often confused what to cook and confused to have cooking ingredients do not know what will be made. Let’s go my mother knows the recipes that Mother want it...!!

Let's see in this blog I will teach make simple food that can make mother to ease the mind in order to quickly think will cook what today .. hehehe ..

We make it easy for mother to make simple cooking so that mother can make any time in kitchen Mother .we also give knowledge for mother-mother at home.

When we can cook if not in the beginning with a simple food. We read it just read without practice also no used so I expect the mother-mother at home immediately in practice let me quickly and useful knowledge that I give in this blog hehehe. .

Even if the mothers are still confused can still contact our contacts so we provide directions that can make the mother relieved back and can cook with a tasty taste and delicious.

Let me give you the recipe. Here are the recipes directly practiced OK mom ... .. !!!

How to Make "Empek-Empek ikan Tengiri"

It's nice if we can make the “Empek – Empek” itself so do not have to bother looking for people who sell “Empek-Empek”.

So I give the recipes for those who want to make "Empek-Empek"

Ingredients:

1.        100 g of Wheat

2.        200 ml Water

3.        2 tbsp Salt

4.        2 tbsp Broth powder

“Empek-Empek” Dough:

1.        1 kg Mackerel fish meat already milled

2.        4 btr eggs

3.        500 gr Farmer Sago

Ingredients Cuko”:

1.        1 ltr Water

2.        1 kg Palm sugar

3.        250 gr Cabe cayenne

4.        150 gr Garlic

5.        100 gr Small shrimp

6.        2 tablespoons cooking vinegar

7.        2 small bks of Javanese Acid

8.        to taste salt

Steps:

1.        Boil water, salt and broth powder until boiling.

2.        Enter the flour. Stir constantly until the dough is smooth. Turn off the fire. Allow to cool

3.        Mix the meat with milled eggs. Stir until well blended

4.        Put the dough mixture. Stir well

5.        Enter farmer sago. Simply stir until well blended

6.        Dough ready to be formed.

7.        Boil water in a pan. Add a little cooking oil . Cook until boiling. Enter after the “Empek-empek” has been complete

8.        Boil until pempek floats. Continue to boil for about 5 minutes. In order for pempek mature to the inside.

9.        Lift and drain

Steps to make its “Cuko”:

1.        Puree garlic, cayenne and Small shrimp. Set aside

2.        Boil water, palm sugar and salt until boiling

3.        Enter the mixture of cayenne pepper that has been mashed.

4.        Enter the cooking vinegar and tamarind

5.        Boil again until boiling. Turn off the fire

6.        “Empek-empek” ready served with ”Cuko”