How to make " Soup Vegetable "

Make vegetable soup is not difficult .mother here my mother love to know the recipe to be practiced at home later.. i love a simple recipe for easy searching recipe ingredients mother.

Let's see in this blog I will teach make simple food that can make mother to ease the mind in order to quickly think will cook what today .. hehehe ..

We make it easy for mother to make simple cooking so that mother can make any time in kitchen Mother .we also give knowledge for mother-mother at home.

When we can cook if not in the beginning with a simple food. We read it just read without practice also no used so I expect the mother-mother at home immediately in practice let me quickly and useful knowledge that I give in this blog hehehe. .

Even if the mothers are still confused can still contact our contacts so we provide directions that can make the mother relieved back and can cook with a tasty taste and delicious.

Let me give you the recipe. Here are the recipes directly practiced OK mom ... .. !!!

How to make " Soup Vegetable "

Ingredients:

1.      1 piece carrot

2.      1 piece of chicory

3.      1 piece of broccoli (Small size)

4.      100 gr beans

5.      5 seeds of meatballs

Seasoning:

1.      3 cloves of garlic

2.      1 onion (medium size)

3.      Nutmeg

4.      Pepper powder

5.      Sugar

6.      Salt

7.      Flavoring chicken (can skip / replace the original chicken)

8.      Tomatoes

9.      Leaves onion

10.    Celery

Steps:

1.     Prepare all ingredients and seasonings. Wash and cut vegetables

2.     Boil water to taste (if you use the original chicken input also chicken).

3.     Fry the whole garlic and then puree. Saute the onions.

4.     Put the fine garlic and onions into the cooking water. Wait for a moment to boil.

5.     Enter the vegetables, from the longest soft. Carrots, broccoli, beans. Boil until half-baked.

6.     Put the chicory, meatballs, tomatoes, spring onions, celery.

7.     Add sugar, salt, flavoring, pepper and nutmeg. Taste test.

8.     Boil until the vegetables are tender. Lift.

9.     Vegetable Soup is ready to serve.