How to make Kwetiau

Ingredients Required To Make Kwetiau Goreng Special Simple but Delicious

The main ingredient:

·         100 gr Wet kwetiau

·         100 gr medium-sized shrimp then you peeled and cleaned

·         100 gr fillet chicken

·         5 pieces of cow meatballs

·         5 pieces of fish meatballs

·         2 sheets leek

·         1 bunch of mustard greens

·         2 chicken eggs or duck eggs

·         5 cloves of garlic

·         5 tbsp soy sauce

·         4 tbsp cooking oil

·         4 tbsp oyster sauce

·         3 tbsp salty soy sauce

·         3 tbsp sesame oil

·         1 tsp pepper

·         1 tsp salt

Ways and Steps For Kwetiau Simple Special Fried but Delicious

How To Make fried Kwetiau Special:

1.      Heat the cooking oil over the griddle using medium heat.

2.      Put the garlic and onions into the pan and stir the garlic and onions until fragrant.

3.      Enter consecutively shrimp, chicken, fishballs and beef meatballs to dlam your dish then stir until shrimp and chicken cooked and changed color.

4.      Do not forget to include liquid spices into your cooking and then stir briefly.

5.      Take the kwetiau then input in the skillet, after which consecutive input of leek and coysim, then stir until all the ingredients are evenly and maturely.

6.      Break the egg on the pan and then scramble the eggs, stirring back all the ingredients until evenly for a while.

7.      Raise khee as you from the wok, then set on a serving plate that you have prepared.

8.      Sprinkle a little fried onion on top to complement your dish, for those of you who like to also add pickles when serving this special fried kwetiau.

9.      Serve while warm to taste more delicious.

That is how the recipe and how to cook kwetiau special fries are simple but delicious that you can serve as a special menu for the people closest or beloved family at home respectively. Combine the various ingredients you have for getting your own special fried steak. Continue to be creative, good luck.

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