How to make “Asem Vegetable” Typical East Java

Vegetables tamarind in each region must have its own characteristics but I love a simple recipe but remain delicious and do not reduce the taste of the archipelago. We make a recipe for mother not much searching for materials needed. And also saving the wallet to be made which is more useful again. The saying goes "if there is a cheap could be why should look for the expensive" hehehehe maybe it OK. hehehe

Let's see in this blog I will teach make simple food that can make mother to ease the mind in order to quickly think will cook what today .. hehehe ..

We make it easy for mother to make simple cooking so that mother can make any time in kitchen Mother .we also give knowledge for mother-mother at home.

When we can cook if not in the beginning with a simple food. We read it just read without practice also no used so I expect the mother-mother at home immediately in practice let me quickly and useful knowledge that I give in this blog hehehe. .

Even if the mothers are still confused can still contact our contacts so we provide directions that can make the mother relieved back and can cook with a tasty taste and delicious.

Let me give you the recipe. Here are the recipes directly practiced OK mom ... .. !!!

 How to make “Asem Vegetable” Typical East Java

Ingredients:

1.        5 long beans

2.        1/2 kale

3.        3 local cucumber

4.        1 sweet corn

5.        50 grams of peanut

6.        50 grams of long sprouts

7.        1 chili pepper

8.        3 onion cloves

9.        3 garlic cloves

10.      1 cm laos

11.      3 tablespoons juicy tamarind water

12.      1 teaspoon brown sugar

13.      sufficiently Salt

14.      600 ml water

Steps:

1.        Cut the long beans (about 5 cm), prepare the kale, corn, cucumber and sprouts.

2.        Slice thinly onion, garlic, large chilli and cut into 4 parts.

3.        Prepare water in a pan, insert corn and beans, and cucumber. Allow to boiling water again.

4.        After boiling, put onion, garlic, chilli, laos and beans.

5.        Then, enter tamarind water and brown sugar and salt. Wait for the boil water again.

6.        Then, enter the spinach and sprout, cover the pot and let it to boil equally. more or less for 2 minutes.

7.        Move it into serving plates and “Asem vegetables “East java can be enjoyed.

Good luck!